Pork Chops with Fennel & Rosemary

2 tsp fennel seed
2 tsp garlic powder
2 tsp rosemary leaves
1 1/2 tsp onion powder
3/4 tsp medium ground pepper
3/4 tsp salt
4 tsp olive oil
4 bone-in poerk loin chops, cut 1 inch think

Combine fennel, garlic powder, rosemary, onion powder pepper, & salt in a food processor or blender. Process until fine. Stir in oil. Spread the mixture on both sides of pork chops.

Broil or grill 4 to 6 inches from heat for 14 to 16 minutes or until done. Turn meat once during cooking. Serve immediately. (I like to add sliced mushrooms that have been simmering in butter, rosemary, & garlic powder to the top.)