Easter Breakfast Casserole

1 pkg breakfast sausage links
6 English muffins, cuty into 1 inch cubes
1/4 cup butter, melted
1 cup shredded cheddar
1 cup shredded mozzarella
1/2 cup chopped onion
1/2 cup chopped red pepper
12 eggs
2 cups milk
1/2 tsp salt
1/2 tsp pepper
1/4 cup bacon bits

Cook sausage according to package directions. Cool slightly; cut into 1/4 inch slices. Place English muffin cubes in a greased 13x9 inch baking dish; drizzle with butter. Layer with sausage, cheese, onion and red pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Uncover and bake at 350 degrees for 45-50 minutes or until a knife inserted into the center comes out clean. Let stand 5 minutes. 12 servings.