Monday, April 6, 2015

Sushi!

We made sushi! Well at least my husband did while I offered moral support and taste testing. My sister gave us a sushi making kit for Christmas and we have been wanting to make it for a while but I gotta be honest it was intimidating until we went to a sushi class and saw an armature make mediocre sushi. It was fun and yummy. We didn't realize how far the ingredients would go though, and were able to make it two nights. I am looking forward to the next sushi night! Just thinking about it is making my mouth water.





Saturday, March 28, 2015

Shirley's Swiss Steak

Cut round steak into serving size pieces. Pound flower into both sides. Pepper and salt to taste. Brown pieces in fry pan. Place into baking dish and cover with diced onions and a little garlic Pour the following mixture of meat:


1/2 cup water (can use meat drippings fro fry pan and add water to measure 1/2 cup)
1 cup sour cream
1/2 cup brown sugar
1/2 cup soy sauce


Bake one hour at 300 degrees or until done.

Tuesday, February 17, 2015

Red Beans & Sausauge

This recipe I found on a package was so good, my family asked me to make it again. I thought I'd better write it down before it got lost!

1 Pkg Andouille sausage, diced
1 Tbs Olive Oil
3 Stalks Celery, diced
1 medium onion, dice
1 medium green pepper, diced
3 cloves garlic, minced
1/2 c chicken broth
2 bay leaves
1/4 to 1/2 tsp cayenne pepper depending on what heat level you like
2 16 oz cans light red kidney beans
Cooked white rice

In a skillet brown sausage in oil for 3-4 minutes. Ad celery, onion, green pepper, and garlic. Continue to cook until vegetables are tender. Add broth, bay leaves, cayenne pepper and beans. Cover and simmer for 15-20 minutes. Remove bay leaves. Serve over hot rice.