Easy Air Fryer Chicken Thighs - OMG!!

Ingredients

5 chicken thighs, boneless and skinless

1/2 cup panko breadcrumbs

1 teaspoon cumin, ground

1 teaspoon curry powder

1 teaspoon paprika

1 teaspoon chili powder

1 teaspoon salt

1/4 teaspoon black pepper

2 Tablespoons fresh chopped parsley, for garnish (optional)

Instructions

Using a gallon size plastic bag, place all the chicken seasonings and the thighs in the bag. Shake the bag until each piece is well coated.

NOTE: A lot of people don't like using plastic bags and prefer to use a bowl. I've found that if you use a large bowl with a lid, you can shake the bowl and it coated the meat really well.

Next, place each piece of meat side-by-side in the basket. It's ok if the meat touches, but it should not overlap.

If your air fryer has a chicken preset, select that option. The screen will display 20 minutes. Press the start button.

NOTE: If yours doesn't have that preset, set it to 360°F and let it cook for 20 minutes or until the meat has reached an internal temperature of 165°F.

When done, open the basket and let the chicken rest for 5 minutes before serving.

Recipe courtesy of Recipes Worh Repeating