Korean Style Broiled Beef

1 lb beef (sirloin, flank, etc) sliced into thin pieces
4 tbsp. sugar or honey
2 tbsp. sesame oil
2 tbsp. rice wine or sherry
6 tbsp. soy sauce with dash of pepper
2 scallions, chopped
2 to 3 cloves garlic, minced
2 tbsp. sesame seeds
Ginger to taste

Add all ingredients except soy sauce to meat. Mix well. Marinate 30 minutes or longer. (The longer the better taste.) Add soy sauce, mix again. Tastes best if broiled on charcoal fire, but delicious broiled on open electric grill or in oven broiler, or fried with small amount of oil until tender. If frying meat, cover tightly for few minutes, adding small amount of water. Serve hot with white rice.