Becky's Chocolate Zucchini Cake

I met Becky as a child when attending the LDS church. We are now friends on Facebook and am pretty sure that she mentioned this recipe online as we often do post food there off and on as our status...being on FB I find this is something that happens off and on. Food is always a subject.

Becky Hancock Hubbard also commented on her status: "did I mention it was still warm when we ate it? yummy. Tammy, here is the recipe:

Chocolate Zucchini Cake

½ cup margarine
½ cup oil1
¾ cup sugar
2 egg
2 cups
grated zucchini
2 ½ cup flour
1 tsp vanilla
½ cup sour milk (1 ½ tsp lemon juice or vinegar with milk, let stand 5 minutes)
½ cup cocoa
½ tsp cinnamon
½ salt1 tsp soda
1 tsp baking powder

Stir cocoa and sugar together. Combine all ingredients. Pour into greased and floured 9x13 pan. Make a topping of:
¾ cup each chocolate chips, brown sugar, chopped nuts
Sprinkle over the top of cake batter and bake at 350 for 40-45 min. Cool.