We made this one night after Charlie had it at work - someone brought one in for a birthday and he just raved about it. Now if you know my husband he DISLIKES chocolate so of course I allowed him to try this recipe on us. We didn't add the caramel that is typically in the recipes found online and only added the toffee chips instead of actual candy bar pieces. Can you believe Savannah doesn't like caramel? I guess the caramel was too sweet for Charlie too. Oh well, maybe I can get some on the side with mine.
1 box chocolate cake mix, any flavor
1 can sweetened condensed milk
1 container whip topping
Heath toffee chips
Make cake according to directions on box, remove from oven and immediately poke holes in the cake with a fork...or you can make bigger holes with a wooden spoon handle, your preference. Pour the sweetened condensed milk over the top making sure each hole is covered and sides. Let cool and put whipped topping and candy chips on top to your desire a little or a lot just before serving however it is yummier to let it sit overnight in the fridge as it takes time to soak up the milk.
Keep in mind the toffee chips that sit a while will start to melt, which is okay, but they are better crunchy. Super easy and super yummo!
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