The wave of German immigrants to Wisconsin in the late 1800’s brought along their favorite foods and culture along with their farming and cheese-making skills. Today, polka bands, beer gardens, and an enthusiasm for the perfectly cooked bratwurst can be found across Wisconsin.Makes 10 Servings
Ingredients
•10 fresh bratwurst sausages
•2 tablespoons butter
•2 cups thinly sliced white onions
•60 ounces beer (5 bottles)
•10 hoagie buns
•Stone ground or brown mustard
Directions
Place bratwurst in a large stockpot with butter, onions and beer. Simmer gently for about 20 minutes. (Be careful not to boil them or the skins will burst.) Remove brats from the pot and put on a pre-heated grill, or under the broiler, for 10 to 15 minutes until nicely browned. (You don’t have to worry about cooking them; they are fully cooked at this stage.) Cover grill between turnings.
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