Sasha and Patti brought this for our Christmas Eve dinner and it is going on my list of Seasonal favorites. Not too heavy, nor too sweet, and just the right amount of Eggnog flavor! Everyone loved it so much that I think it will be a great hit for any Christmas party.
Ingredients:
• 1 (3.4-3.9 oz) box INSTANT French vanilla pudding mix
• 1 (8 oz) tub Cool whip
• 1/4 tsp Nutmeg, ground
• Canned Whipped cream for garnish
• 9 Graham cracker pie crust, prepared, or homemade
• 2 cups Eggnog
Instructions:
In a large bowl, whisk together the instant dry pudding mix, eggnog, and nutmeg until thick, about 2 minutes. Fold in the Cool Whip or fresh whipped cream until fluffy and light. Spoon into the graham cracker pie crust and smooth out the top.
Refrigerate the pie for at LEAST 4 hours, or overnight, to set. Just before serving, garnish with more whipped cream or Cool Whip and a sprinkling of nutmeg, if desired.
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