Red Beans & Sausauge

This recipe I found on a package was so good, my family asked me to make it again. I thought I'd better write it down before it got lost!

1 Pkg Andouille sausage, diced

1 Tbs Olive Oil

3 Stalks Celery, diced

1 medium onion, dice

1 medium green pepper, diced

3 cloves garlic, minced

1/2 c chicken broth

2 bay leaves

1/4 to 1/2 tsp cayenne pepper depending on what heat level you like

2 16 oz cans light red kidney beans

Cooked white rice

In a skillet brown sausage in oil for 3-4 minutes. Ad celery, onion, green pepper, and garlic. Continue to cook until vegetables are tender. Add broth, bay leaves, cayenne pepper and beans. Cover and simmer for 15-20 minutes. Remove bay leaves. Serve over hot rice.