Taco Tot Casserole

1 lb ground chuck
1 can Campbell's Nacho Cheese Fiesta Soup
1 package taco seasoning

1 bag frozen corn
1 bag frozen tater tots
1 cup shredded Mexican cheese blend

Directions

 

1. Pre-heat oven to 400 degrees.
2. Meanwhile, brown ground chuck and drain grease off. Return ground chuck to frying pan, mix in soup, taco seasoning, and corn.
3. Coat 13 x 9 baking pan with cooking spray, pour tater tots into baking pan. Spread ground beef and soup mixture over top of tater tots. Cover with aluminum foil and bake for 45 minutes. Uncover, sprinkle with cheese and bake uncovered for 5-10 minutes longer.
4. Try topping with sour cream, lettuce and tomatoes