Tracy brought these into work one day. I don't know what she calls them but I asked her for the recipe. I love the sweet buttery caramelly chocolatey salty crunchiness of these. They are delicious!
2 sticks of butter & 1 cup brown sugar – med heat until smooth and mixed (just a little bubbly) – mmmm instant caramel :)
Parchment paper (or aluminum foil) lined cookie sheet – line with pretzels (the square ones work the best, you can double layer too for more crunch)
Pour caramel over pretzels – bake at 350 degrees for 5 min
Pour one bag of chocolate chips on top – back in oven of 1 min (semi sweet or milk)
Smooth chips with knife
Freeze for at least an hour – then break into pieces
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