This recipe was given to me by Savannah's Sunday School teacher a few weeks ago. Savannah raved and raved about it and begged her to get the recipe for me. I thought, "Eh, I am sure it is a standard brownie recipe." But when she gave it to me the next week at church, I was amazed at how indifferent it was to any other recipe I had ever made. I can't wait to try it!
Blend:
1 cup & 2 Tablespoons flour
3/8 teaspoons of baking soda
3/8 teaspoons of salt
In Saucepan:
1 cup & 2 Tablespoons sugar
1/2 cup butter
1/8 cup & 1 Tablespoon water
Bring to a boil and remove from heat.
Add:
1/2 cups semi-sweet chocolate chips
1/2 teaspoon vanilla
Stir until chips are melted. Transfer to a mixing bowl.
Add 3 eggs, one at a time and beat in. Gradually add flour mixture. Stir in 1 1/2 cups semi-sweet chocolate chips and 3/4 cups chopped nuts (optional).
Spread in greased 13 x 9 pan. Bake at 350 degrees for 30 minutes. Cool and frost.
Frosting: 1/4 cup butter and 2 ounces unsweetened chocolate melted in microwave. Cool slightly. Add 1/2 cup sour cream, 1 teaspoon vanilla, 2-3 cups powdered sugar (enough to make frosting spreadable)
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