Weight Watchers Recipe
Ratings (99)
4 PointsPlus Value
Prep time: 5 min
Cook time: 12 min
Serves: 4
A simple, flavorful preparation that works well with almost any fish and any fresh herb.
Ingredients
| 1 pound(s) uncooked halibut fillet(s) | |
| 1/4 tsp table salt | |
| 1/8 tsp black pepper | |
| 2 tsp unsalted butter | |
| 1 medium lemon(s), half for juice and half for garnish | |
| 2 Tbsp fresh parsley, or basil, fresh, minced |
Instructions
Preheat broiler to high. Place halibut on a rimmed baking pan; rub all over with salt and pepper. Place little pieces of butter all over fish; broil until fish turns opaque in center, about 10 to 12 minutes.
Immediately remove fish from oven and set on a serving plate; drizzle with freshly squeezed lemon juice. Sprinkle with parsley or basil and garnish with lemon wedges. Yields about 4 ounces fish per serving.
Notes
You can use 1 1/2 teaspoons fresh, minced thyme instead of the parsley or basil if you prefer.
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