Crunchy Pumpkin Pie

Follow the directions to make a pie on the back of the large can of Libby’s Pumpkin Pie mix except use ONLY 1 can of evaporated milk.

Pour pumpkin mixture into 9x13 pan.

In separate bowl add 1 yellow cake mix and 1 ½ cubes of butter. Cut butter into cake mix. Cake mix must be dry!

Sprinkle cake/butter mixture over top of pumpkin mix. Spread nuts over all.
Bake at 350 for 1 hour or until toothpick inserted comes out clean. Cover top with foil if cake mixture gets brown too quick.