Breakfast Casserole

1 package frozen hash browns
1 family size can Cream of Mushroom soup
1 package of shredded Colby/Jack cheese (2-3 cups)
½ c milk
1 package of bacon
1 package of Jimmy Dean sausage
2 small cans of green chili’s
1 small tomato
1 small onion
1 dozen eggs
1 tsp dried mustard powder

Cook bacon and sausage. Mix in diced onion and green chilis. Place frozen hash browns in the bottom of pan. Pour bacon/sausage mixture over the top. Dice up small tomato and put over the top of meat mixture. Mix eggs together, add milk and dried mustard powder. Pour in mixture. Pour Cream of Mushroom soup over the top. (You will have to spread it out with a wooden spoon cuz it’s lumpy. Don’t add any water or milk to it.) Sprinkle shredded cheese over the top. Cover with foil and bake @ 350 degrees for 1 hour and a half. During the last half hour remove foil.